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Jeanette's Great Cakes

Cake Flavours

Test
Chocolate sponge with chocolate butter cream



The flavours listed below are the most popular. If there is something that you would like but it's not listed please do not hesitate to ask. 

 

Vanilla sponge layered with seedless raspberry jam and vanilla bean buttercream

Vanilla sponge layered with mango and passion fruit coulis and mango and passion fruit butter cream 

Lemon sponge layered with lemon curd and lemon buttercream

Chocolate sponge layered with chocolate butter cream 

Chocolate sponge layered with salted caramel and salted caramel butter cream

Chocolate sponge layered with black cherry conserve and black cherry butter cream.

Chocolate orange sponge layered with chocolate orange butter cream.

Coffee and walnut sponge layered with coffee butter cream

Spiced carrot cake layered with orange buttercream

Traditional Rich Fruit, laced with brandy to enrich the flavour. Coated in marzipan and decorated in fondant icing. (3 months notice is recommended)

 

Allergies and Special Dietary Needs

Your cake will contain GLUTEN (WHEAT), EGG and MILK.

I do not make traditional cakes in an egg free option.  Cupcakes are available gluten, dairy and egg free.

Your cake will be prepared in a kitchen that handles NUT products, I cannot guarantee that the cakes will not have traces of NUTS.